Pumpkin Cheesecake

10 ½ or 12 1/8 oz. pkg. no-bake cheesecake mix

1 tsp. cinnamon

½ tsp. nutmeg

¼ tsp. cloves

¾ cup pumpkin

½ tsp. vanilla

Whipped cream

Prepare graham cracker crust in the cheesecake mix and press into 9-inch pie plate. Chill in    freezer while preparing pie filling. In small mixing bowl, combine the cheesecake filling mix and spices. Add milk, pumpkin, and vanilla. Beat on low until blended. Beat 3 minutes at medium speed. Pour into crust and chill at least 1 hour. Garnish with whipped cream. Serves 8.