Roasted Pumpkin Seeds

May 16, 2008

Don’t throw away those pumpkin seeds from the kids’ Jack-O-Lantern!

 

Immediately after carving the pumpkin, rinse the seeds thoroughly and blot dry with paper towels. Spread evenly on an ungreased cookie sheet and bake in a 375º F oven for approximately 12 minutes or until they are crisp and slightly browned. Salt to taste and serve with cold drinks. Delicious!

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