Olde-Fashioned Lemonade
1-1/2 cups sugar 8 cups water 1 TB grated lemon peel 8 lemons, room temperature, cut in half
Directions:
Extract the juice from lemons, set aside. Combine 2 cups of water, lemon peel, and the sugar in a small sauce pan; slowly bring to a boil. Simmer, while stirring, until sugar is dissolved, about 4 minutes. Add the remaining 6 cups of water and the lemon juice. Chill thoroughly. For a lovely presentation, serve in a clear pitcher and add one sliced fresh lemon. Pour over ice to serve, and garnish glass with sprig of mint if desired.
**This tastes best if you kick up your feet and relax while sipping.








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