From the category archives:

Our Favorite Recipes

Roasted Pumpkin Seeds

May 16, 2008

Don’t throw away those pumpkin seeds from the kids’ Jack-O-Lantern!   Immediately after carving the pumpkin, rinse the seeds thoroughly and blot dry with paper towels. Spread evenly on an ungreased cookie sheet and bake in a 375º F oven for approximately 12 minutes or until they are crisp and slightly browned. Salt to taste [...]

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Pumpkin Drop Cookies

May 16, 2008

1 cup pumpkin ½ cup softened margarine 1 cup packed brown sugar ¾ cup sugar 1 egg 1 tsp. ground cinnamon ½ tsp. nutmeg 1 ¼ c. all-purpose flour 1 tsp. baking powder ¼ tsp. baking soda ¾ c. uncooked quick oats ¾ c. chopped black walnuts 1 c. raisins 1 (6-oz.) pkg. semi-sweet morsels [...]

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Pumpkin Cheesecake

May 16, 2008

10 ½ or 12 1/8 oz. pkg. no-bake cheesecake mix 1 tsp. cinnamon ½ tsp. nutmeg ¼ tsp. cloves ¾ cup pumpkin ½ tsp. vanilla Whipped cream   Prepare graham cracker crust in the cheesecake mix and press into 9-inch pie plate. Chill in    freezer while preparing pie filling. In small mixing bowl, combine the [...]

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Pumpkin Pancakes

May 16, 2008

2 cups buttermilk baking mix 2 eggs 1 cup milk ½ cup pumpkin ¼ cup water   Mix the first 3 ingredients together and gently stir in pumpkin. Add water and blend. Cook on a hot griddle until pancakes are dry around edges. Flip, and then cook until brown. Batter can be easily poured into [...]

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