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	<title>Roba Family Farms</title>
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		<title>Pumpkin Brownies</title>
		<link>http://www.robafamilyfarms.com/blog/2012/01/31/pumpkin-brownies/</link>
		<comments>http://www.robafamilyfarms.com/blog/2012/01/31/pumpkin-brownies/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 21:46:54 +0000</pubDate>
		<dc:creator>Sue Roba</dc:creator>
				<category><![CDATA[From the Farmers]]></category>

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		<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; Cream together: 1 cup canned pumpkin, 1/2 cup butter or shortening, and 3/4 cup sugar. Add: 1 tsp. vanilla Sift together: 1 tsp. baking soda, 1 tsp. baking powder, 1 tsp. cinnamon, and 2 cups flour Add powdered ingredients to wet mixture. Stir in: 1 cup raisins Bake at [...]]]></description>
			<content:encoded><![CDATA[<p></p><p><a href="http://www.robafamilyfarms.com/blog/wp-content/uploads/2012/01/pumpkin-bread_brownies-ready-to-eat_on-dish.jpg"><img class="alignleft size-medium wp-image-836" title="pumpkin-bread_brownies-ready-to-eat_on-dish" src="http://www.robafamilyfarms.com/blog/wp-content/uploads/2012/01/pumpkin-bread_brownies-ready-to-eat_on-dish-300x208.jpg" alt="" width="300" height="208" /></a></p>
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<p>Cream together: 1 cup canned pumpkin, 1/2 cup butter or shortening, and 3/4 cup sugar.</p>
<p>Add: 1 tsp. vanilla</p>
<p>Sift together: 1 tsp. baking soda, 1 tsp. baking powder, 1 tsp. cinnamon, and 2 cups flour</p>
<p>Add powdered ingredients to wet mixture.</p>
<p>Stir in: 1 cup raisins</p>
<p>Bake at 400 degrees (preheated oven) for ten minutes on lightly greased 10&#8243; x 14&#8243; cookie sheet.  Cool</p>
<p>Optional: Ice with Orange frosting and top with 1/2 cup chopped walnuts.</p>
<p>Orange Frosting: Melt 1/3 cup butter. Thoroughly stir in 2 cups 10x sugar and 1 tsp. vanilla.  Add 1-2 TB grated orange peel.  Slowly add 2-4 TB orange juice to make a glaze consistency. Spread on cooled cake and top with nuts.</p>
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